Once thickened and reduced, allow the mixture to cool somewhat before using in your recipe. This process may take 1-2 hours, so budget your recipe time accordingly. Stir periodically so that the milk doesn't scald as it bubbles, and remove from the heat when the milk is thicker and has reduced to 14-16 ounces. To make, combine the milks and sugar into a large saucepan, stirring over medium heat until the sugar is fully dissolved and the milk has thickened quite a bit. Sweetened condensed milk is simply evaporated milk (approximately 60% concentrated milk) plus granulated sugar. Instructions Vegan Sweetened Condensed Milk If you’d like to also use peanut butter chips but need a vegan version, there are some you can buy on-line now, and also some yummy recipes to make your own! Bring on the layers! It makes wonderful homemade whipped cream, too! It’s a handy substitution for many other recipes (like fudge!) as well, so be sure to print it for future use! I use canned coconut milk - one of my favorite dairy-free ingredients. There are coconut sweetened condensed milks available now, but if you’d like to make your own or can’t find one at the store, I’ve also provided you with a recipe to make your own dairy-free sweetened condensed milk below the cookie recipe (since I’m dairy-free, these bars are pictured with the homemade dairy-free milk version). Gluten Free Graham Cracker Pie Crust made from crushed homemade gluten free graham cracker crumbs. It makes recipes like this one super quick and easy (and much less expensive that store-bought!). I actually make lots of gluten free graham crackers at one time (one can of my gfJules Gluten Free Graham Cracker Mix actually makes 100 crackers!), bake them, then crush them into crumbs for pie crusts and occasions like this one where I want some gluten free graham cracker crumbs fast! Just don’t forget the gluten free graham crackers and the sweetened condensed milk that seal the deal and hold these bars together … magically! I’ve given you some suggested ingredients and proportions in my recipe below, but don’t hesitate to tailor these bars to what you have on hand and what you want in your mouth!Ĭhocolate chips, peanut butter chips, butterscotch chips (use a gluten free brand!), pecans, coconut, gluten free oats – whatever you want to layer on these bars will be delicious. You’re welcome (or maybe your hips say not?!?). They kindof defy description.Īnd now, they’re gluten free, dairy free & even vegan, thanks to this recipe. I still don’t know why my Grandma called them “Hello Dollies”, but they are so much more than just “cookies.” They are “empty-your-pantry, suit-your-taste, won’t-last-one-day-in-your-house” bars! If none of these rings a bell, then pull up a chair, because these 3 name, gluten free 7 Layer Magic Bar Cookies aka Hello Dollies are an addictive chocolatey, grahamy, coconutty, ooey gooey delicious favorite! Maybe you haven’t heard of 7 Layer Magic Bar Cookies? Did your grandma (like mine) call them Hello Dollies?
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